Wednesday, August 24, 2016

Food Allergies - Blah!

In light of seeing her allergist today, I decided to write about her food allergies.  One question I get very often is "how did you figure out she had food allergies?"  Well, it was a process. This isn't an easy post for me. I don't like to share my daughters pain. But, if helps gain awareness and empathy to others who suffer, then here we go. This will be a long one.

The first "reaction" was to baby oat cereal. Juliana was a TERRIBLE sleeper. She woke constantly and screamed and cried a lot at night. So everyone suggested cereal in her bottle. So I tried it a few times. Well one night she began to vomit. And vomit some more and some more. For hours. Then it all just stopped as suddenly as it started, and she was fine. She was about 5 months old so we figured - first tummy bug. But we pulled the cereal because it was not helping with sleep as promised.

I then decided I was done nursing and I wanted to wean her to formula. So we did the similac advance that she had in the NICU as a newborn. But we noticed some red "spots" around her mouth. I thought maybe the bottle was irritating her. But the next feeding the rash appeared on her belly. So doc said try nutrimigen- no rash on her body, until she pooped. She got severe chemical burns with every single poop. Once we stopped Nutrimigen, the rash went away. So we tried soy- same thing. So doc said- either you nurse or we are down to Neocate ($75-$100 per can!!!). She obviously had a dairy allergy (we thought!).

I kept nursing. It was about that time we decided to try feeding her solids - oatmeal to be exact. She ate it and seemed normal, but 2 hours later she was vomiting non-stop.  I was driving. Panicking that she would choke. I kept pulling over to help her but trying to get home. She was limp. Gray. And totally out of it. I just nursed her as I knew she needed fluids. I had no idea what happened so I called her doctor. Her doc suggested a possible allergy to oats. She said avoid all grains until further testing.

Next we tried eggs, and a rash began around her mouth. A week later, she grabbed an egg off of my plate, and she broke out all over her hand and wherever the egg touch her. So we then added eggs to our list.

Another food she loved was dehydrated apples. We were buying cinnamon apple chips for her as a snack. And the more she ate them, the more flushed she would get. And random hives would pop up.

As I began researching food allergies, I stumbled across Fpies in one of my mom groups. It described Juliana's reaction to oats perfectly. It also talked about poop a lot!  She would poop 8-10 times per day as an infant. Runny, mucous poops with whole food, completely Undigested.  Fpies can be mild or it can be completely debilitating. Luckily for us, it was mild, and we only react severely to oats and mildly to soy and pears (but avoid rice since it's the most common trigger along with oats). You cannot test for fpies either. It's only diagnosed based on symptoms.

We were sent to GI (for the poop issues) and allergy specialist. They both did allergy testing and that is how we discovered the peanut allergy. She reacted severely to the skin test. The nurses came in with big eyes and did Epi pen education on the spot. They made sure we understood the severity of her allergy, and that anyone who watches her understands how to use the Epi pen. SOBERING. SCARY.  Juliana has never had peanuts in her entire two years. We used to eat them everyday. So she was exposed through breastmilk. I can tell you, once I eliminated them, and all her other allergens from my diet, she was a new baby! Poops normal and solid and only 2 per day. No more night screams. It saddens me to know I was hurting her! I was on a very limited diet, but it was so worth it for her.

It took several months to figure out all of her allergens. The newest to our list is Zithromax (we think). She had a severe reaction after taking that for an ear infection. We are now petrified of antibiotics.  But the allergist told us today there is no way to know if it was Zithromax, it could have been a cross contamination somewhere in public. However, I totally missed the signs of the Zithromax reaction until she broke out. And even still I thought it was a virus until the second break out the next day. Scares me to this day to think what could have happened. I literally watched her on the monitor and told Michael "I'm gonna go lay with her as her breathing looks a little labored". What. The. ??

So our list as it stands today: peanut, eggs, oats, cinnamon (we tested negative to cinnamon today and will trial this at home). We avoid rice and soy and pears. She "outgrew" or never had dairy. We aren't sure what caused the rashes to similac. Allergies are funny that way.  One reaction doesn't predict the next, they usually worsen with every exposure, and there is not a standard test that can truly diagnose. Oral challenges are the only way to really know if you are allergic, and you risk going into anaphylactic shock.  So for now we avoid the known allergies as best as we can.  We helicopter parent at parties where there are these foods present.

This week there has been a lot of "exposure" on the cost of Epi Pen.  I will save my thoughts for another long post, but I will leave you with this.  One pack for us is $550 (we have insurance, we pay insurance, my daughter needs this to save her life).  We, and other allergy parents, spend a lot on groceries.  There was a study done recently and it is a proven fact, allergy kids cost a lot more to feed. And finally, my family, and many others, felt it was in the best interest of our daughters life for one us to stay home full time.  As an infant and toddler, she doesn't understand her allergies,  and most adults don't understand or don't care.  Many take offense to the "NO PEANUT" rules.  We couldn't risk her life.  So we have now cut our income in half.  Just keep all of that in mind for my next post.


Thursday, August 18, 2016

work? life?

Some days I really love working. And other days, I really miss my daughter. This has been one of those weeks where my ability to balance life is impossible.

I have been extremely busy at work this week. I put a lot of pressure on myself to succeed. I want to do well in whatever task I take on. Not to mention we have a few lucrative contest happening that I really want to win!! So I have been putting in extra hours, not only physically, but mentally. I find myself lost in thought or prayer constantly about work. What else can I do to drive results? How can I work harder to open more doors? Where are my areas of opportunity? 

Then comes the life part. Juliana has really missed me this week, and I have missed her too. She tells Michael: momma working. momma busy. momma come back. And when I see her she is stuck to me like glue. She tells me she misses me. She gives me a million hugs and kisses. I love every single moment. I miss the hell out of her. I get sad that I don't get to see her at the gym. Or the museum. Or on new adventures. I am lucky that Michael is a photography addict and will send me pictures and videos to try and capture the moment. I live for those and wait everyday. I ask him if he has any he didn't send me.

 I also miss my husband. I miss the time we get to share together - The olympics and my gymnastics obsession ( I will write about that another time), really cut into our time! I miss long talks with no interruptions. I miss just being and laughing together. And the intimacy that we sometimes struggle to find the time to share. Thankful for table topic cards that have forced us to talk, open up, and spend time together even when we both are too tired to think.

But then comes that time when I need "me" time. And lately, my girls have not been able to meet me for happy hour. I have been looking forward to those by Wednesday of every week, so when they don't happen, I feel burned out. So I have decided that I need to find something else to satisfy myself one night per week. I don't want it to be something I have to do every week as my work schedule is too unpredictable. But do you guys have any suggestions for things I could do?

So, while having a stay at home dad helps me balance life and work, sometimes, one of these gets more of my attention and I feel guilty for letting the other ones slip!

Wednesday, August 17, 2016

Ropa Vieja

Ashley has pulled out a few of my greatest hits from our recipe stash which led us to tonight's meal. I don't recall the last time I made this dish, but I do remember that Juliana liked the cauliflower rice. The ropa vieja on the other hand not so much. Juliana even had me serve the rice and meat in separate bowls. Once she finally got around to tasting the meat she began eating spoonfuls of the bowls together. The only modification I made to the recipe was reducing the cumin in the rice to only 1 teaspoon. And hey, turns out this dish is paleo if that's your thing.



Grab the recipe from paleOMG

Sunday, August 14, 2016

One Pan Enchilada Pasta

Ashley came through again on the recipe front. If she would've left it to me we would have eaten a boring (and probably bland) beef quinoa dish. She pulled this recipe out a few days ago and I decided to give it another shot for tonight's dinner. The finished dish was a hit with the whole family with seconds requested by Juliana.

I searched for a red enchilada sauce with the least amount of ingredients and found Frontera to be the
perfect mix of taste with minimal ingredients.


Grab the original recipe from No. 2 Pencil

Friday, August 12, 2016

Cowboy Casserole

Ashley had been asking about this dish for longer than I can remember and she finally said we're making it this weekend. I asked her for the ingredient list and said "Let's do it" because I knew we had the needed ingredients on hand. This was not our first time to make this dish, but we did not add any notes to the recipe per our usual norm.  Ashley was adding the cheese to the crockpot during its final hour and said the dish needs more flavor.  I believe she added some chili powder and oregano (she added dried cilantro. Who adds oregano and chili powder? What was I thinking?) while I doubleD the amount of cheese listed in the recipe. While the crockpot was on its last 45 minutes I decided to fry up some bacon because what dish is not better without bacon.  While the end dish was tasty we do have some modifications in mind and will post them once we give the recipe another shot.


Grab the original recipe from Funny is Family

Friday, July 29, 2016

Birthday's - an intimate celebration

I love birthday's!  I think they should be celebrated and all about YOU!  What I don't love is that they have become so commercialized and expensive, just like every other holiday.

So, we have decided that Juliana's birthday celebrations will be intimate and inexpensive, but still very special!  I know as she gets older she will want friends at her party, but for right now, we keep it with just our family.

For her first - all of her cousins and Aunts and Uncles and grandparents were there - which means 20 people!  I did splurge on first birthday photos which I totally recommend our photographer - MYG photography.  For her second, it was just grandparents and a couple of my sister's came with family.  She swam, opened gifts, and ate her favorite - French Fries and Michael's delicious crazy Italian cake.

I am not saying that you shouldn't do big birthday parties, I am just saying we choose not to right now.  There is a part of me that feels guilty or thinks we should do more.  I even looked into the Little Gym, but I just can't imagine spending that much at this point.  Growing up, we never had huge birthday parties with catered food, goody bags, and 20 kids.  We had us (which in a family of 6 kids, it's a lot!), and a cake, and maybe a special dinner in or out somewhere we liked.  So, I think we will keep it simple, stress free, and selective for as long as she let's us!!!  And we will continue to take advantage of all of you and your kid's party! Thanks for the invite!



Monday, July 25, 2016

Juliana's Second Birthday!

You can't have a birthday celebration without a birthday cake and having a child with food allergies can make this difficult to pull off.  Luckily Ashley found a recipe for an egg free chocolate cake and it far surpasses the cake we made for her first birthday.  The cake was a bust the three times we made it for Juliana.  The cake for Juliana's celebration is called a Crazy Italian cake which is fitting if you met her mother.  Everyone that ate the cake loved it and commented on how moist and rich it was even though it was egg free. I attribute the moistness to the addition to balsamic vinegar.  My only modifications to the recipe are minor and do not alter the finished cake in anyway.  The first change was to use regular sugar instead of castor sugar. Good luck finding the caster variety if you go that route. My second modification was to use Enjoy Life semi sweet chocolate mini chips (more allergen free goodness) in place of chopped dark chocolate. The only bad thing about this cake is that its so delicious I end up eating more of it than I should and not leaving enough for Juliana.  In fact I may go sneak a bite of the last piece after I finish typing this post.


Grab the original recipe from Chelsea Winter at
http://chelseawinter.co.nz/egg-free-chocolate-cake/
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